Viticulture in the process of conversion. Mechanical harvesting. Traditional vinification. Sols argilo-calcaires.
Gold colour, pale.
Fine, delicate, tangy, subtle aniseed hints, clay hints, smooth, very mineral, structured body.
For the aperitif, Shellfish, Seafood and shellfish, Oysters, Moules marinières
6° - 12°
From 2019 to 2022
No allergen detected