Viticulture in the process of conversion. Traditional hand picking. Temperature-controlled fermentation in stainless steel vats, Pressurage direct. Sols argilo-calcaires.
Pale rosé colour, crystal clear.
Slightly mineral, strong intensity.
Cold starters, Bayonne dry cured ham, Vegetable tart, Verrines, Grilled white meats
6° - 10°
From 2020 to 2023
No allergen detected